Key Features
REDUCES LABOR
REDUCES WASTE
REDUCES COST
INCREASES OPPORTUNITY
INCREASES EFFICIENCIES
INCREASES PROFITS
ORGANOLEPTIC QUALITY
Evereo preserves food’s nutritional values and cellular structure. What’s more, it makes food more digestible as it hydrolyses proteins and polysaccharides. It also enhances those foods that require slow cooking or complex processing, such as soups or meats with a high content of connective tissues. A sensor detects if a container is open and tells you in order to help guarantee the best quality at all times.
UNIFORM TEMPERATURE
Dishes stay perfectly hot throughout at a temperature that is always constant and perfectly homogeneous: from the moment in which they are cooked to the moment at which they are served, they do not undergo any alterations and therefore guarantee better results than any fast-heating technology.
FOOD SAFETY
Evereo uses very low electrical power and the most modern technologies in insulation to avoid losing heat, with consumption at a lower rate than that of a refrigerator. Furthermore, you reduce food waste to zero: long preservation times allow you to serve tomorrow what you have not sold today.
SERVICE SPEED
Ready, hot dishes, at all times and at any moment of the day. From order to plate in just a few seconds. What is the result? Extremely quick service times, increased table turnover and greater profit.
ENERGY SAVING
Evereo uses very low electrical power and the most modern technologies in insulation to avoid losing heat, with consumption at a lower rate than that of a refrigerator. Furthermore, you reduce food waste to zero: long preservation times allow you to serve tomorrow what you have not sold today.
MANAGEMENT COST SAVINGS
Preparing part of your menu in advance means being able to reduce staff in the kitchen, cooking in those moments when the kitchen is not busy to be ready for those moments when your restaurant is at its fullest.