IT’S ALL ABOUT YOU

About Us

Nowadays people’s demands are higher than ever. People expect the quality of home cooked meals which have been prepared over time, love and care with the efficiency of fast service. People want to have the highest quality of food available to them which is fresh, hot and ready to eat.

This is exactly what Meal Me does. The Meal Me meals are ready to serve meals regardless of the time and day. Meal Me Professional is ready to serve whenever and wherever.

WHAT IS IT?

This certification will be given to food manufactures that meets specific and strict criteria to produce food that is suitable for Exever Technology.

This means that the brands that have this certification meet the following parameters to produce food for Exever Technology:

 

GUARANTEE:

– The microbiological safety and stability of food.
– The preservation of food’s organoleptic properties.
– That food preserves its nutritional value and cellular structure.
– That it is properly hermetically sealed.
– The quality of flavour.
– The risk of microbial growth reaching danger thresholds represented also by the possible production of toxins.
– That all the processes, including the manufacturing process and hermetic sealing, are scientifically tested.

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6 REASONS TO CHOOSE US

Organoleptic quality

ORGANOLEPTIC QUALITY

Evereo preserves food’s nutritional values and cellular structure. What’s more, it makes food more digestible as it hydrolyses proteins and polysaccharides. It also enhances those foods that require slow cooking or complex processing, such as soups or meats with a high content of connective tissues. A sensor detects if a container is open and tells you in order to help guarantee the best quality at all times.

Uniform Temperature

UNIFORM TEMPERATURE

Dishes stay perfectly hot throughout at a temperature that is always constant and perfectly homogeneous: from the moment in which they are cooked to the moment at which they are served, they do not undergo any alterations and therefore guarantee better results than any fast-heating technology.

FOOD SAFETY

FOOD SAFETY

Evereo uses very low electrical power and the most modern technologies in insulation to avoid losing heat, with consumption at a lower rate than that of a refrigerator. Furthermore, you reduce food waste to zero: long preservation times allow you to serve tomorrow what you have not sold today.

Service speed

SERVICE SPEED

Ready, hot dishes, at all times and at any moment of the day. From order to plate in just a few seconds. What is the result? Extremely quick service times, increased table turnover and greater profit.

Energy saving

ENERGY SAVING

Evereo uses very low electrical power and the most modern technologies in insulation to avoid losing heat, with consumption at a lower rate than that of a refrigerator. Furthermore, you reduce food waste to zero: long preservation times allow you to serve tomorrow what you have not sold today.

Management cost savings

MANAGEMENT COST SAVINGS

Preparing part of your menu in advance means being able to reduce staff in the kitchen, cooking in those moments when the kitchen is not busy to be ready for those moments when your restaurant is at its fullest.

Chefs required

DO YOU NEED A CHEF? NO, BUT WE PREFER YOU DID

We can supply components for your meals which allow you to customise what you want

Full meal system is also available (protein and carbohydrate)

We work with your kitchen team, chefs and procurement working on a custom solution. It’s all about you

CHEF/FOOD HANDLER WITH EVEREO

CHEF/FOOD HANDLER WITH EVEREO

NO CHEF WITH EVEREO

Evereo sample products

EVEREO AND NO MEAL ME

EVEREO AND NO MEAL ME

The Chef

See dishes of the day on an app (4 hot plated delicious dishes)

Separate line for each hot dish, plated and served, the patron can grab the other sides they would like with their meal

If you wanted to do 3 meals a day you could either invest in additional units, or use combi-ovens with one unit

If you have combi-ovens, you can simply heat everything before service and use the Evereo Cabinet to hold the food

The chef